? To maintain a high standard of food presentation and quality of product.
保证食品出品和产品质量的高标准。
? Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
在饼房运作方面支持饼房厨师长的工作，保证提供高效率的服务。
? Participates in making food requisitions.
根据要求参与制作服务。
? Works in all areas of food preparation as and when directed.
在指导下进行所有食品的准备工作。
? Ensures safe and correct use of pastry the equipment, tools and machinery.
确保安全、正确的使用西饼房的设备、工具和机器。
? Be sure that the standards of uniform grooming and hygiene are maintained.
确保制服干净、整洁。
? Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
? Buffets decoration items and show pieces
完成自助餐的装饰工作。
? Responsible for the pastry talent hygiene, sanitation, tidiness of the working and Storage areas
负责饼房厨师工作区域和存储区域的卫生、防疫、整洁。
? Assist with the receiving and storage of pastry goods.
协助接收和储存饼房物品.
? Assist pastry chef with the preparation presentation and storage of pastry.
协助厨师长做好出品的准备工作和食品的储存工作。

职位类别： 厨师/面点师

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