1.Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner

具备有与本职位相配的西餐烹饪知识，高效率，高质量完成本职工作。

2.Basic English communications skills.

基础英语和沟通技巧。

3.Knowledge of kitchen equipment.Knowledge of kitchen produce.

对厨房设备的知识。对厨房产品的知识。

4.2-4 years as Cook in 4 - 5 star category Hotels restaurants or individual restaurants with high standards

2-4年烹饪经验4-5星级酒店餐厅或个体级别较高的餐厅工作

职位类别： 厨师/面点师

举报