Position Summary

职位概述

This position is concerned with the efficient and professional service of food and beverages within Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum.Service in accordance with the standards, policies and procedures of DT by Hilton Shenyang.

餐厅主管/领班的职位要求能够提供专业快捷的服务。通过成及库存控制来获得计划盈利。直接督导员工的工作，通过遵守餐厅和 本酒店的规章制度以确保为客人提供符合 标准的完美服务。

Specific Job Knowledge, Skill and Ability

岗位职责

1.Work experience in asimilar position in a 4/5 Star Hotel

For 2-3 years.

2-3年在其他四/五星酒店同职位的工作经验

2.Good English , Chinese yueyu skills (written & verbal)

拥有良好的英语口译书写能力、粤语听说能力，普通话熟练

3.Good leadershipskills / Good training conducting skills /Strong organization skills

具有一定的领导才能、培训技巧、组织能力

4.Open minded and outgoing personality

开朗及外向性格

5.Positive attitude

积极的工作态度

职位类别： 客房服务员/楼面服务员

举报