职位要求

具体岗位描述：

? Creates and presents the dishes in line with cooking instructions and supervisor\'s instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
? Adapts work to fluctuations in level of activity, to special events and particular guests.
适应工作波动，特别是对待一些特殊活动及特定的客人。
? Helps receive deliveries and tidies food items according to storage guidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
? Is responsible for the high standard of dishes prepared.
负责高标准菜品的准备工作。
? By following the cooking instructions to the letter.
严格遵照烹饪说明完成工作。
? By avoiding waste and loss of food items.
避免食物的浪费和损失。
? Helps conduct inventories.
协助进行库存盘点。
? Preparing \"hot\" and/or \"cold\" dishes in line with the supervisor\'s instruction.
按照上级的指示准备“热”和/或“凉”菜。
? Participating in the effective management of raw materials.
有效管理原材料

招聘人数：若干人